Monday, August 29, 2011
Coffee & Chicory
This particular pint suffered a tragedy getting to me. Somewhere between the manufacturing plant and the organization that shipped it to me, it suffered a defrosting and a refreeze. That made the texture like sherbet with ice crystals. While that was a bit off putting I consumed every spoonful. I love coffee and chicory. The flavor was particularly great since CoolBrew is used to make it. It is another New Orleans company that makes fresh gourmet coffee concentrate. Using unique Cold Brewing methods they extract the full flavor from the finest Arabica coffee beans, without the bitter acids. It is available both food service and retail.