Saturday, August 20, 2011
In contrast I did not taste the alcohol here. They must have cooked the bananas in it which made most the alcohol dissipate. The ice cream was again rich and flavorful. As caramel is one my favorite flavors I really enjoyed this. The banana added a depth of flavor with the dark rum backnote of sweet spices coming out. Deft handling that reflects the flavor of that classic New Orleans dessert. Owen Brennan would be proud.