Below is one grilled on my table top appliance slather in BBQ sauce.
Finally one cooked again in the cast iron skillet (I liked that result) topped with a pineapple mango chipotle salsa from the Pace upscale line. It was great)
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures