Below is the ingredients. Note no eggs.
I made a half batch basically because I only had enough cream for a half batch. Worked out well as my ice cream maker could not have handled a full batch
Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures