Below is the ingredients. Note no eggs.
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Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
2 comments:
I made this recipe as well. Wonderful flavor that I think is a great a la mode for fresh fruit or a fruit pie or cake.
Have to agree with you on that one Danno. I am glad you like my puny efforts. You do such a better job both on the food and photos
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