I visited again. The previous time I had tried steamed dumplings but they were so horrible I took no pictures of them. This time I got a spring roll. Nice little fried roll made with the thinner springroll wrapper instead of the thicker eggroll wrap. It had a nice blend of veg and pork in it. The condiments included gloppy sweet and sour, nose piercing mustard and chili flake oil
The main course was Ginger Squid. I love ginger and got it on just that basis. It turned out to be a stir fry dish of squid, ginger slices, bok choy, and green onions. The flavors were wonderful but most of the squid had been overcooked and a bit chewy. Some were OK but most not. The other thing about this establishment I love is that I can get a bowl of just plain white rice. While I like stir fried rice as a meal I want white to eat with my meal. Must be the Cajun/Coonass in me.