The wet side with eggs, garlic, and Worcestershire sauce
While the recipe has a fair amount of ingredients it can easily be made in two stages. Making a cooked flavor base delivered a smoky flavor through out the meat loaf as predicted by Chef Link. It also had a nice spice kick with beefy flavor and just a hint of sweetness from the carrots. In other words balanced. A keeper although I will adjust some of my prep methods the next time I make.