Served over potato salad. Pre fab (Resers). The tangy mustard style made a great contrast with the deep beefy flavors of the meat.
Open faced on a Portuguese roll from Albertson's with a Mexican blend cheese melted on top.
In a pita with Kalamata relish and potato salad
Saturday morning breakfast. Thinned the debris a bit then heated it to boiling. Cracked some eggs on top brought down to a simmer and covered. Steamed eggs
Plated them on some white corn tortillas and added some hot sauce. Delicious.
Open faced on a Portuguese roll from Albertson's with a Mexican blend cheese melted on top.
In a pita with Kalamata relish and potato salad
Saturday morning breakfast. Thinned the debris a bit then heated it to boiling. Cracked some eggs on top brought down to a simmer and covered. Steamed eggs
Plated them on some white corn tortillas and added some hot sauce. Delicious.
1 comment:
Arthur,
I just tried the debris with steamed eggs. Very good, rustic food.
Thanks,
Pat
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