Tuesday, June 2, 2009

Debris Uses

Served over potato salad. Pre fab (Resers). The tangy mustard style made a great contrast with the deep beefy flavors of the meat.

Open faced on a Portuguese roll from Albertson's with a Mexican blend cheese melted on top.

In a pita with Kalamata relish and potato salad

Saturday morning breakfast. Thinned the debris a bit then heated it to boiling. Cracked some eggs on top brought down to a simmer and covered. Steamed eggs

Plated them on some white corn tortillas and added some hot sauce. Delicious.

1 comment:

Pat said...


I just tried the debris with steamed eggs. Very good, rustic food.