Saturday, June 20, 2009

The Chuckwagon

Back in their old digs on Sam Houston Jones Parkway they are still turning out the best BBQ in the area. Even when I am on a hamburger kick like the last couple of day they have a product for me. It is the Smoked Hamburger. Simple as a burger can get. Plain slightly sweet bun, chopped burg, sliced onions and tomatoes. The difference is the patty. Hand formed with chopped onions inside and smoked to perfection. I got smoked Provolone to enhance it. Highly satisfying. Nuff said

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