Mise en place
Below is the final product from the rice cooker
The way my mother made this was to make an eggplant base cooking down eggplant with seasoning and ground beef. Cooked rice was add to this. The above way works perfectly fine also. It has a nice eggplant flavor which I love and pretty hefty spice kick due to cayenne pepper. The eggplant disappears leaving the skin which just melts in your mouth with an additional eggplant flavor. Again a very simple and easy recipe although it does contain a couple of steps.