I ordered Shrimp Remoulade. It came not with a white French one or a red New Orleans on but one based on a Creole grain mustard. The boiled shrimp were perfect if a little bland but mixed up with the remoulade they were perfect. Hell even the lettuce was great. All leaf lettuce and spinach and not a touch of berg. Shows pride in my opinion
I order the Crawfish Platter as it is crawfish season. Below is the crawfish bisque portion. Now this is a true crawfish bisque in my opinion. Dark rich tasting roux. I am thinking it is a red roux where you put a bit of tomato paste in it as you are stirring it down. The spice level was just right and they served the rice on the side. A medium size body filled with a spicy filling was in it. I would come here just for this and I may next time
However they have fig ice cream as well. I got a scoop as well. This one was great. A deep figgy taste with slight crunchy texture do to the tiny seeds. Again something I would come back for in a second. I finished off this scoop and left most of the other.