Wednesday, May 13, 2009

Grass fed beef

This is my first taste of the grass fed beef that my cousin and I bought from Brookshire Farm north east of Abbeville. The cattle are a mixed breed herd that has been tended by the same family for 6 generations. They are pasture raised and finished off on a seasonal grass plot. No grain involved. I used my table top appliance and a lime pepper coating. The taste brought me back to my childhood when my grandfather a cattleman from Cameron would butcher a calf to split among the family. Leaner with a more mineral taste that the beef you get in the store. We are booked for a goat in July. I am looking forward to that

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