Saturday, May 30, 2009
I find I do not care for this version. It is very mushy and watery. Also while it has nice shredded pork in it there are also chunks of gristle. One thing I do like about it is that the heat comes from black pepper. I even tried grilling it. The skin got crispy but the rice portion was still mushy. We will see how their pork sausage fares.