Monday, May 18, 2009
I recently brined and cooked a raw ham roast from the hog. After munching on it and making sandwiches and stuff I did a troll the frig and larder something. I cubed the pork and fried it in some bacon grease I had left from a bacon and eggs breakfast. Tossed in some dehydrated trinity and garlic added some Pace Three Pepper speciality salsa, nuoc cham, and chipotle paste. Added some water then cooked it down. Here it is on top some Naan bread I got at Whole Foods. I wish I would have had some raisins. That addition of sweetness would have made it perfect but it was pretty good anyhow.