Monday, May 25, 2009
Albertson Meat Case Cooking
Sometimes the meat case at Albertsons has interesting stuff that you don't see anyplace else. Below are two of those items. A stuffed crab in a real crab shell. I cooked it and the burger patty they called a pub patty with bacon and cheddar cheese in it on my tabletop appliance. I basted the crab with nuoc cham and it came up a treat. It seem to contain about 50% crab mainly claw and rest sauteed vegetable and breading. Not bad for a couple of bucks. The patty was less satisfying. It could have been thicker. I may try just sauteing in a pan next time.