The cheese melted on the grilled sausage burger
The chile oil drizzled on the bread (ciabatta) and grilled to toasty
with the roasted chile on top. Toasted the bread with the oil. This would make a fine breakfast
This was a good recipe. I think that I will use the chile portion in the future as I have a couple of lbs of roasted Hatch chile in the freezer from a Central Market trip. It was Hatch festival last weekend and also this weekend. I bought lots of value added stuff that I will be showing in the future. It will be at least a week or more before I do Real Cajun as I am busy at work and home this week.