Friday, August 21, 2009

Sausage Burger with Green Chile (Donald Link) Part Two

Roasting the Anaheim peppers. One advantage of many of a gas stove.

All charred and ready to sweat

Base of the chile oil is olive oil, garlic and rosemary.

Roasted chiles go in for a simmer

Final product

I sampled the oil and I must have gotten some hot Anaheim. Not as hot as a Jalapeno but pretty close. If I had wait for this weekend to do this I could have use some Hatch chiles already roast from Central Market. In the future I may make some oil with my frozen stash.

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