Dry and wet ingredients ready to mix
The cornbread sizzling in the skillet
Finished product after 30 minutes in a 400 oven
The other way I ate it in my youth. Cornbread and milk with preserves. In this case figs. My mother put up around 100 quarts of figs and a like number of pears for the year. We ate off them like we were ravenous wolves.