La Truffe Sauvage "Smoked Salmon" on a crostini with cream cheese, onion and capers
Louis DeAngelo "Tiramisu"
Brickhouse Catering "Stuffed Duck Breast" with sour apple dressing
Mistake should have been deleted
Vista Grill "Crisp Red Snapper" with fettuccine and focaccia with garlic butter
Cookey's Caterers "Crab Cake with cream chili sauce
Outback Steakhouse "Seared Ahi Tuna and Steak"
Fausto of Iowa "Macque Choux"
Desserts @ L'Auberge "Merlot Gelato"