This is my particular friend and his wife my artistic friend. In the blurred pictures are my royal friend and towanda and her husband the engineer.
Antipasto Misto An assortment of salami, prosciutto, ham, capo collo, provolone and gorganzola cheese, served with garlic Bread and olives. Very nice especially the ham and cap collo (pig shoulder cured like a ham but spicy)
Gnocchi al Gorganzola Potato dumplings cooked with Italian blue cheese and fresh sage in a rich white cream sauce This was my entree and I had been looking forward to it all week. Extremely rich and delicious. She had fried the sage so it provided a little crunch to this smooth and silky dish
This is Pizza Parma. Not Parmesan cheese but Parma ham. My friends loved it
Vitello alla parmigiana(Veal parmesan) Veal dipped in egg and bread crumbs, baked with home made tomato sauce and mozzarella cheese and served with spaghetti and marinara sauce. Unfortunately a misdelivery. Happens sometimes at mama's
Melenzane (Eggplant) alla Parmigiana Eggplant dipped in egg then baked in home made tomato sauce and topped with mozzarella cheese and fresh herbs and served with spaghetti. The right dish and fabulous as well
Spaghetti alla Carbonara (with Bacon) Spaghetti with Italian bacon, eggs, black pepper, topped with parmigiano cheese and fresh Italian parsley. Actually my favorite dish here but my taste buds wanted Gnocchihttp://www.mamarosasplace.com/about.html