Next came a very nice pan sauteed soft shell crab in lemon butter sauce with concassed tomatoes and green onions. Quite tasty and a change from deep fried. I enjoyed it.
Then a cup of Crawfish Bisque. Not a traditional but a creamy one. I expected as much. It possessed loads of taste and a nice spicy bit to it
The main entree was a special. Fish Chipotle (pan toasted fillet topped with shrimp, crawfish and mussels. The fish of the night was red grouper, a fish I am not familiar with. In future I will have to avoid the phrase "pan toasted". Evidently it means rolled in bread crumbs and then cooked in a pan. I am not really a fan of crumb coatings. Also I will probably avoid red grouper in the future as it seems to be very mushy when cooked. These things are personal peccadillos. What was not was that the mussels and crawfish were off. I could smell the fishiness when they set the dish down. The shrimp and chipotle cream sauce were good and that saved the dish for me
Potatoes Brabrant and Haricot Vert were the side. Excellent as usual