Thursday, October 30, 2008

Lamb Stew Agro Dolce

Stews are not very picture worthy but extremely worthy in all other categories. This one is sweet and tangy, delicous with meat that literally melts in you mouth. I took about a lb and half of lamb leg and cut into bite sized pieces. Into the crock pot with chicken broth, tomato paste, vinegar, and little sugar. 6 hours later voila. I have eaten it with pasta and mashed potatoes. I think it would go good with rice or one of my favorite tricks over biscuits. I love my crock pot but I need to experiment more with my new pressure cooker.

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