Tuesday, January 27, 2009
This riff on a lobster roll just came together yesterday. Lobster roll is not necessarily a sushi item. In the Northeast they boil lobster then shell the meat. This get chopped and mayo, celery,celery salt, and lemon juice get added and stirred in. It is put in a hot dog like bun that is split from the top and toasted. Voila a lobster roll. I used fake crab mixed with my spicy salad dressing (chipotle and nuoc cham), roasted red bell pepper, olive spread, capers, and sweet pickle relish. I toast a couple of hot dog buns in the table top appliance. It turned out very good. It was just a happy happenstance of everything being at the house.