Calamari Fritti
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Saltibocca alla Napoletana Veal layered with prosciutto ham, mozzarella and provolone cheeses, and served with fettuccine and mushroom marsala sauce
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Welcome to my world of Southwest Louisiana Food. You will see here my dining habits both at home and out. You will see my rants and diatribes. You will see reminiscences of the past. What you won't see until after it is published is my reviews. Then I will post them with pictures
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