Saturday, March 6, 2010

Pork Ribs

Had pork ribs in the freezer from my pig so with the following and my table top appliance I went to town. First the mesquite rub which I let sit for 24 hours. Then a low and slow cooking for about 4 hour while using the basting liquid. Then a slathering of sauce and heat to candy it up
Below is the result land a meal I had with whipped sweet potatoes

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