Spice level OK but not what I would call piquante. They say tomato but I got little of that. Lots of both white and dark chicken chunks and some thinly sliced sausage. If you like lots of protein this one is for you.
Thursday, March 11, 2010
Cajun Singles
Creamy New Orleans style with thinly slice sausage. Not much spice to it. Would do in a pinch. Need to be a bit more moist. Dryness not a good factor here. By the way I went back and made a list of the ones I have done so there will be no repeats.
Spice level OK but not what I would call piquante. They say tomato but I got little of that. Lots of both white and dark chicken chunks and some thinly sliced sausage. If you like lots of protein this one is for you.
Spice level OK but not what I would call piquante. They say tomato but I got little of that. Lots of both white and dark chicken chunks and some thinly sliced sausage. If you like lots of protein this one is for you.
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