Thursday, March 11, 2010

Cajun Singles

Creamy New Orleans style with thinly slice sausage. Not much spice to it. Would do in a pinch. Need to be a bit more moist. Dryness not a good factor here. By the way I went back and made a list of the ones I have done so there will be no repeats.

Spice level OK but not what I would call piquante. They say tomato but I got little of that. Lots of both white and dark chicken chunks and some thinly sliced sausage. If you like lots of protein this one is for you.

No comments: