Wednesday, March 31, 2010

Easter at August

Full of Easter Promise

August Offers Easter Brunch

August is full of Easter promise on Sunday, April 4, 2010 with a brunch menu that flourishes with spring’s most popular choices – freshwater seafood, farm-raised eggs, young tender vegetables, and of course, dreamy desserts.

The four course prix-fixe brunch menu for $45 combines the finest local ingredients with spring flavors for dishes such as Beignets de Morue, Salt Cod Fritters in Emmentaler Crust with Spicy Red Pepper Aïoli; Stuffed Artichokes with Jumbo Shrimp, Local Crab Mean and Warm Saffron Vinaigrette; Roast Breast of Label Rouge Chicken with Sweet Pea Pesto, Morel Mushrooms and Pea Tendrils; and Ragoût of Belle River Crawfish Tails and Fava Beans over Fresh Semolina Pasta. And for the little ones under 12, gussied up in their Easter best? A selection of chef favorites that are mindful of a child’s palate is available for $18.

The Easter Brunch at August is available from 11 a.m. until 3 p.m. For reservations please call 504.299.9777 or visit Price is per person, excludes tax and gratuity.
From Simon Rathle

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