Tuesday, March 16, 2010

Easter in New Orleans at the Calcasieu Rooms

Celebrate Easter at Chef Donald Link's Calcasieu
Sunday, April 4, 11am - 3pm


Asparagus and Black Eye Pea Salad
with Butcher Prosciutto

Louisiana Crab and Lobster Bisque

Peppercorn Crusted Ham
with Fried Cheese Grits,
Poached Egg and Hollandaise

Bacon and Herb Stuffed Leg of Lamb
with Green Beans and
Roasted Fingerling Potatoes

Grilled Scottish Salmon
with Herb Crêpe

Louisiana Blueberry Upside Down Cake

Chocolate Pot de Crème

Three course Easter menu $44 plus tax and gratuity

Kids Easter Menu
Fruit Plate
Boneless Fried Chicken and Fries
Ice Cream Sandwich
Kids Menu $17 plus tax and gratuity

For reservations please call 588-2123

From the Link Restaurant Group

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