Sunday, February 21, 2010

Cajun Singles

For various reasons these two were losers in my eyes. The Savoie's rice was good, the flavor profile ok, seafood cooked just right, and it was spicy enough. However it just did not satisfy me. I suspect it is because I was raised up on Prairie Cajun jambalaya. I ate chicken and sausage or pure pork. This one did not have the depth of flavor that I expect. It may well suit your taste but I will avoid it the future
Again the Richard's had many things going for it. A bold spicy flavor, lovely crawfish, corn right on the money. However one fatal flaw that I will not stand. The rice was undercooked and as hard as nails. Sorry. You may want to try and cooked a little more but I will not.

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