A dinner salad that has to be ordered extra.
They bring the rice on the side which I consider a plus.
I also was craving raw oysters and ordered a half dozen. Very small and virtually tasteless. New members of the group (Towanda and Engineer) who were sitting far down from me ordered a cup of Corn and Crab Bisque and Crawfish Bisque. I got neither a taste or a photo. Not really their fault. If I would have spoken up they would have shared but this was not a review run but a fun run. They both seemed to enjoy the food.
The blurred picture is my sister's Broiled Red Snapper with vegetables. She seemed well pleased with her dish also.
This was our baking friend's Eggplant Casserole with Shrimp and Crab. This was also ordered by Towanda. After my taste I agreed with both of them that the flavor was excellent but the texture left something to be desired. It was very liquid. I made the comment that it would make a great base for eggplant dressing. That was proven when rice was added to it and tasted. Accompanying it were some excellent sweet potato fries. Almost got my hand slap because I was pinching them
The other restaurant I have been to in Henderson mine you it was 20 years ago about the same time I went to Pat's is Robins. Robins as I remember was better than Pat's. Maybe next time. Pat's is definitely a tourist destination and while they feature some good bayou cooking the prices are a little rich for repeat visits.