Next comes the Arancini Riso. Crisp golden risotto balls stuffed with spinach & Italian cheeses, lightly battered and flash fried with homemade tomato sauce . I love this dish. The balls were not quite the size of oranges and lacked the peas I am use to but they were good as was the marinara sauce under it. Obviously freshly cooked but not over cooked.
Cane Vinaigrette. Very nice especially the vinaigrette which was both sweet and tart
Italian Polenta and topped with a Chipotle au jus. They also surrounded it with the cooked vegetables. It is basically a pork osso buco. The meat very tender and the chipotle sauce adding just the right. Under it one the best polenta dishes I have eaten. Truly a masterpiece.