Antipasto Platter An assortment of grilled eggplant and zucchini, roasted Roma tomatoes, shaved prosciutto ham and Kalamata olives drizzled with extra virgin olive oil and served family style Paired with Nobilo Sauvignon Blanc. While the eggplant could have use a tad more oil and some salt the rest of it was great especially the tomatoes.
Roasted Tilapia "In A Bag" Steam-baked parchment style with oven-dried tomatoes, fresh vegetables, basil pesto and roasted rosemary potatoes Paired with Clos du Bois Chardonnay
And it was. A sprite taste to finish off the meal. All the wine pairings were good.