Friday, June 4, 2010

Cajun Singles

As you can see I found a new one. An Italian would hate it. The sauce is too soupy and pasta not al dente. Me I love it. A wonderful butter and garlic sauce with nice soft past and plenty of small shrimp. I think I finally got the knack of heating it. None of the shrimp were overcooked. A definite repurchase. I hope you all appreciate my efforts as I had pass on my favorite Spaghetti and Tomato sauce that eats like sauce piquante

No comments: