Wednesday, June 16, 2010

I may be city born and bred but I have country blood flowing through my veins. Sometimes simple is the best. Now that tomatoes are in season, slices of salt and peppered tomato on white bread spread with Miracle Whip with a chaser of milk is what my thoughts turn to. Simply delicious. I have enhanced it just a bit by using a Cherokee tomato (heirloom variety available at our farmers market) and buttermilk. Out of this world. By the way there are two vendors selling heirlooms at the Charleston Farmers Market.

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