Tuesday, December 15, 2009
Nothing like a grilled cheese sandwich. Not pictured is a bowl of tomato soup made with milk instead of water and a knob of butter. Truly good. Also what make the sandwich even better is two new products that I used to make them. First of all is the bread. In most store bakeries you can now find a product called "English Toasting Bread". In my opinion Wal-Mart has the best. It is a white bread with more heft than the standard American white bread. It toasts up very nice and as a component for grilled cheese even better. The filling is a new Borden processed cheese product. I know what you are saying but processed cheese is best for an old fashion grilled cheese. The flavor of the Borden product is Cheddar with Applewood Smoked Bacon. Boy oh boy is this good in grilled cheese. The nice sturdy bread toasted to a T with that sharp cheddar and bacon smoke inside. That is why I make two at a time because they are that good.