Monday, December 28, 2009

Cajun Singles

This is a new one in the Richard line. I choose it because to my taste the pastas work better than the rice ones. I hate long grain separate rice that still has a bit to it. I was raised on broken grain rice that was slightly sticky. The sauce was a little thin but held great spicy flavor and the pasta was great. A tri color corkscrew type. The tiny shrimp made enough of an appearance that you did not feel deprived. The sauce thicken as it sat.
This is my second favorite in the Savoie line. Nice chunks of chicken with potato and carrot with enough spicy brown sauce to make the rice palatable. Except for the rice it is everything I love of about SW La Cajun food ie prairie Cajun. Deep rich brown sauces with just enough spice to bring out the flavor without searing off the skin on your tongue

These were bought at the Kroger on 12th St.

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