Thursday, December 24, 2009

Christmas Eve Concoction

Finally pictures I can hear you say. I had some chorizo. Not the wet Mexican and not the dried Spanish kind. Sort of in between. So I diced it up and fried it with some corn tortilla strips. Took them out, Then I fried some onions adding flour when they were done to create a roux. Added some pork stock to that to make a thick gravy. Took that out. I had some canned potatoes (don't ask too long a story) so to give them a little flavor I pan fried them. Finally everyone back in the pool. I cracked some eggs in my stew/hash brown concoction and poached them topping with a salsa I had in the fridge. A kitchen sink concoction .
Here is my serving. It does not look that good but it ate a treat.

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