Sunday, December 25, 2011


I was given this bottle of cooking wine too try out.  Unfortunately I do not cook as much as I use to.  However I found a use for it.  Cooking mussels in it.
Frozen mussels are just as good as fresh and do not go off
In the pot with the Pantano
Steamed open.  They were delicious especially with the onion enhanced wine.  I have had mussels many ways but I think this is my favorite.  Follow the link for the story and recipes that the inventor has gathered.
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