Wednesday, October 27, 2010

Faux Bahn Mi

So I am doing two meat markets in town for review. One makes a type of head cheese I have never seen before. It is like he grinds up the parts very fine. It makes a pate like concoction that is very good. So good I made a sandwich out of it with French bread and spicy pickles from the Cash & Carry Farmer's market. If I would have had some pork and pickled carrots and daikon it would have been authentic

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