Wednesday, September 15, 2010

Boudin Cookoff

Press Release from the cook off people

Lafayette Louisiana holds one of the state’s most unique food related festivals each October. The annual Boudin Cook-Off is a celebration of Louisiana ’s Cajun boudin sausage, which is a delicious blend of pork, rice, and seasoning loosely stuffed into a casing and eaten throughout South Louisiana from sunup to sundown. At the Boudin Cook-Off over twenty of the region’s top boudin makers bring their best boudin and boudin inspired dishes in three categories(traditional, specialty, and unlinked) to sample to the crowd and to vie for approval from the judges and from the people in the form of the coveted People’s Choice Award. Last year’s entries included boudin stuffed jalapenos, shrimp boudin egg rolls, boudin pie, boudin wontons, a boudin burger,smoked boudin, and boudin balls. There’s no other event quite like this boudin extravaganza.

OCT. 16 -- Lafayette, Louisiana

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