Tuesday, August 3, 2010


This falls under killing time while the lady that cleans my house finishes up. I really do not remember what this roll was called. I got it because it was mainly raw and had soy bean paper wrapper. Ok as I recall
I then went with sashimi (raw fish). From left to right eel, urchin roe, and yellow tuna belly.
While the jury is out on the uni (I think I would like it better sushi style) the other two were fine. I am the type of guy that really likes raw oysters. No condiments or crackers and I chew them rather than let them slide down my throat . It is amazing the texture and flavor of raw fish and shellfish

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