Monday, July 5, 2010

My Fourth of July

Started off with heirloom tomatoes from the new farmer's market at the old Cash and Carry. Crumbled some blue cheese on them then drizzled some Vidalia Onion Dressing on top
The ribs from Carlyss with Bush Ranchero beans and sauce. I had forgotten how perfect for me that is these ribs are. Not too much meat, smoke ring nearly to the bone, just spicy enough dry rub, lovely layer of fat, and not drowned in sauce. They came off the bone with a nice easy chew. Tender but not falling off the bone. The sauce was tomato based with a vinegar twang and just enough sweetness for me. Worth the trip and then some.
Also got a nice cantaloupe at the farmers market. The watermelons were too big for just me.

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