Thursday, April 8, 2010

Charlie G's Lafayette

Spring Tasting

3 for $30

1st Course Choices:

Southern CaesarSALAD Seasonal SOUP
Smoked Duck & Adnouille GUMBO
2nd Course Choices

blackened MAHI MAHI,baby bay shrimp & saffron risotto, grilled aspargus, mango sauce

Charley G's blue point béchamel CRAB CAKES, creole green beans, bell pepper coulis

SURF & TURF, 4 oz petit filet, grilled shrimp, smashed potatoes & marsala demi glace



Happy Hour

$5 appetizers
$3 cocktails
$5 specialty wine by the glass
$3 featured import beer

Everyday 4-7pm! Join us!

Wednesday: Kurt Boudreaux
Thursday: David Egan
Friday: Larone Rubin
Saturday: Mike Guidry

Strawberry Abita is back for a limited time! Join us for a beer!

Cigars Under the Stars

Whiskey & Cigar Tasting
Thursday May 6 @ 7:00 PM
1st Course

Louisiana Crawfish & Corn Bisque

2nd Course

20 oz Allen Bros. Porterhouse, shallot-lemon butter, blue cheese smashed potatoes & grilled asparagus
3rd Course

White Chocolate Bread Pudding

Cigars by Cigar Merchant

Spirits by Glazer

Food by Chef Holly Goetting

$125.00 per person (tax & tip included)

Limited seating,by reservation only

Quick, Casual Lunch
@ Charley G's

Daily Lunch Specials:

MONDAY: slow cooked red beans & Louisiana rice with
southern fried chicken 9

TUESDAY: crawfish half & half, crispy crawfish served over crawfish etouffee 14

WEDNESDAY: pork grillades & grits, sautéed green beans 11
THURSDAY: woodgrilled pork chop, caramelized onion & apple glaze with smashed potatoes & green beans 15

FRIDAY: grilled fresh fish of the day, baby bay shrimp sauté, roasted roma tomatoes & grilled asparagus 15

Join us for Mother's Day Brunch

Sunday May 9
available seatings: 10:30, 11:15, 12:45
& 1:30. by reservation only, call 337-981-0108


First Flavors
Smoked Duck & Andouille Gumbo

Roasted Garlic & Brie
Smoked Duck & Tasso Spring Rolls

Roasted Corn & Crawfish Bisque

Southern Caesar Salad

Southern Inspirations

Eggs Benedict, two poached eggs, andouille sausage, buttermilk biscuit, crawfish etouffee 33

Charley G's Blue Point Crab Cakes creole green beans, & bell pepper coulis 30

Pork Grillades & Grits grilled pork cutlets, creole brown gravy, stone ground grits & green beans 26

Brunch Surf & Turf petit filet, crab cake, smashed potatoes & marsala demi glace 35

Crawfish half & half crawfish etouffee, Louisiana popcorn rice & crispy crawfish 30

Spring Gulf Pasta grilled shrimp, smoky bay scallops, spicy garlic white wine sauce, angel hair pasta 37

Pecan Encrusted Black Drum crawfish sauté, maple-ginger roasted vegetables, sherry garlic aioli 40

10 oz Allen Bros. Rib Eye yukon gold smashed potatoes & grilled asparagus 38


Turtle Cheesecake, Creme Brulee,
White Chocolate Bread Pudding or
Chocolate Raspberry Tower

reservations, call 981-0108!

Per the Charlie G's newsletter

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