Saturday, April 24, 2010

Daigle Sausage

Could not resist this one. Chaudin over rice with black-eyed peas and cantaloupe. Some chadin I have encounter were stuffed with rice dressing like boudin however this one was stuffed with their excellent sausage. It was then braise to tenderness and served over rice with the pan gravy. It was so tender that I was able to eat the stomach lining also. The peas were creamy style with just the right spice and what can I say fresh cantaloupe !!

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