Tuesday, November 2, 2010

Poblano Pie

Lets face it I am lazy and generally like easy recipes. Below is a Bisquick impossible pie which are about the easiest to make. This one uses canned whole green peppers as the crust with a quiche like filling of bisquick, cheese, eggs, and milk. I have added some Mrs Renfro's peach salsa to the top. Was not half bad and I will make it again but add some sauteed onions and bacon to the filling.

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