Here is the roast after a pat down. I forgot I was suppose to rinse it. That resulted in the outside being a tad salty (nothing I could not handle) but the interior was fine
I had some of this in the frig so I inject a couple of syringes into the meatThe Thane Flavor Wave in action. If you google thane it will bring you to the site where you can get more info on this device. I swear by it. I even bake in it.
The roast at the halfway mark. Ready to be turned over.
Finally product. Total time 1 3/4 hours. Last 15 minutes I put an impromptu root beer glaze on it. The day before I had done refrigerator biscuit donuts and tossed them in a cinnamon sugar. I got to thinking. I did not have root beer but I did have root beer extract. I add a little of that to the sugar and some yellow mustard and then thinned it out to the consistency I wanted with a little blackberry wine I had in the frig. Came out very tasty