Saturday, March 6, 2010

Fried Grits

What happens to the leftover grits from dishes like the blood sausage over grits. This is what happen. They get put in the icebox. Then cut into cubes tossed with seasonings and self rising and deep fat fried as a side. Below it is paired with some fake crab legs fried in batter.


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1 comment:

Celeste said...

I was with you until you got to the FAKE crab legs! Fried grits are awesome topped with just about anything, but I draw the line at fake crab.

March 7, 2010 at 8:51 AM

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