That was no always the case. The soup below Basque Green Pepper and Crab was delicious. I had hesitated because I was think green bell pepper which might overpower the crab. I do not know what kind of chile was in it but emphasised the crab and the cream in it made it luscious
Now came the Crispy Calamari with Lime Sambal Chili Aioli. My first thought was. I am in the south who in their right mind puts a bread coating on squid. To me that's a northern thing. I will have to learn that when something says crispy to ask what it is coated with. Evidently some people do not think you can get crispy except with bread. The aioli was great but not enough to overcome the breading. I ate three pieces and put to be taken away. After I had eaten the next two dishes the server put this back in front of me and looked shocked when I told him to take it away
It is highly unlikely I will ever go back here and I do not recommend it unless you like to get your drink and eat mostly bad food.