Sampler Appetizer Plate. Starting at one o'clock Bacon Wrapped Shrimp Grilled Gulf Shrimp Marinated in Cajun Power Sauce & Honey, Apple wood Smoked Bacon(delicious, smokey, sweet and spicy)
On either side of that are Crawfish Beignets Louisiana Crawfish Tails Blended with Cheeses and a Bacon Mire Poix on a Spicy Creole Mustard Aioli (ethereal and dissolved in my mouth Great flavor Aioli strikes right amount of spice)
At eight o'clock Alligator Dijon Louisiana Farm Raised Alligator Tenderloin Pieces Fried in Italian Bread Crumbs Accented with a Spicy Dijon Aioli & Crispy Fried Dill Pickle (quite nice tender and juicy with a crunch Hate fried dill pickles)
In the middle is Grilled Alligator Wing (leg)(no flavor like eating a frog leg except the meat is red) This is definitely one of Alex's recipes. You can taste the swamp and bayou here. Crawfish Bisque. Dark roux and deep crawfish flavor with a huge carapace stuffed with wonderful spicy dressing. Rice on the side.