This time the Bargain Bee led me to an authentic treasure. Perhaps the finest Italian food I have had in a while. Fresh ingredients and simple but precise cooking make it so. Below is the bread basket and butter.
Next I got an Oyster Rockefeller soup. The only oyster was the fried one you see floating. The soup was a creamy spinach with nice taste. It was like eating liquefied rockefeller base. It was a perfect riff on the dish in soup form. I enjoyed every spoonful
Sorry the mozzarella came out looking little yellow. This Salad Caprese was perfect. The perfectly ripe romas and fresh mozzarella with the pesto sauce tasted as a Caprese should taste. No fiddling around just clean pure tastes from the field.
I love mussels and the simpler the prep the better I like them. A simple lemon and butter sauce with tarragon. Great I would have been happier if they had been fuller but sometimes they are not. Nothing that can be done with them. I used up the rest of the bread to sop up the broth.
Not many restaurants bring a palate cleanser to the table these days. But they did. A lemon sorbet or sorbette.
I have a soft spot for soft shell crabs and these were prepared perfectly. Fried with a light coating and topped with lump crab to bring out the crab flavor. The simple and delicious butter sauce helped that along. The squash was great also.
I did not much care for my hazelnut mousse. It was fine but I was looking for tiramisu or cannoli to end this superb meal.
I would certainly return anytime to fabulous venue
I Monelli
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