Below is the dipping sauce of olive oil and balsamic. Why the shredded parmesan beats me
Next comes the Arancini Riso. Crisp golden risotto balls stuffed with spinach & Italian cheeses, lightly battered and flash fried with homemade tomato sauce . I love this dish. The balls were not quite the size of oranges and lacked the peas I am use to but they were good as was the marinara sauce under it. Obviously freshly cooked but not over cooked.
I then had a Pear and Gorgonzola salad with Mixed Greens, Spiced Pecan and an Herbed
Cane Vinaigrette. Very nice especially the vinaigrette which was both sweet and tart
Now the big gun a Braised Pork Shank . Slow-Cooked Pork Shank served with Spicy
Italian Polenta and topped with a Chipotle au jus. They also surrounded it with the cooked vegetables. It is basically a pork osso buco. The meat very tender and the chipotle sauce adding just the right. Under it one the best polenta dishes I have eaten. Truly a masterpiece.
The creme brulee had the perfect crust but the custard was too thin and over cooked
Bella Figura
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